| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table cooler | 40 |
| 2 Doors cooler 1 in kitchen | 39 |
| 2 Doors cooler 2 in kitchen | 39 |
| Retail cooler | 40 |
| Retail freezer | 9 |
| Chest freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mixed vegetables | 46 | |
| Cheese | 39 | |
| Sliced onion | 38 | |
| Sliced cucumber | 39 | |
| Mozzarella | 40 | |
| Rice | 139 | |
| Beans | 148 | |
| Raw shell eggs | 66 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 50 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Raw shell eggs stored at ambient temperature, temperature was 66F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||