| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/28/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail sandwich cooler | 34 |
| Hotbox | 175 |
| Prep coolers | 33, 32 |
| Walk in cooler | 31 |
| Walk in freezer | -14 |
| Retail walk in cooler | 35 |
| Ice cream novelty freezers | -14, -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced precooked chicken | 33 | |
| Diced onion | 37 | |
| Beef topping | 34 | |
| Calzone (TILT) | 176 | |
| Tuna salad sandwich (premade) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink/black organic matter soiling the guard in the ice machine | Priority Foundation (PF) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal pans on rack above waresink | PIC unstacked wet pans for air drying | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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