| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a handwashing sink inaccessible due to an insulated lunch box stored inside the dedicated handwashing sink located in the produce room. |
The lunch box was removed from the sink to properly wash hands. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed in the meat room, employee washing knives at the 3-compartment sink while unwrapped chicken is stored in the sanitizer basin. No cleaning activity could be occurring at the 3-compartment sink while the chicken is being prepared in the same sink. This meat room is not equipped with a prep sink. |
The PIC had the employee stop cleaning activities immediately at the 3-compartment sink. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed the meat employee wearing a watch while actively working in the meat room. |
The employee voluntarily removed the watch. |
Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Meat department employees observed cutting and wrapping raw meats with full beards and no beard restraints in use. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive ice build-up around the fans in the walk-in freezer.
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Core (C) |
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