Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/02/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Deli cooler	37
Walk in cooler	40

Food Temperatures

Description	Temperature	State Of Food
Ham	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 pc sink		Steramine Tablets

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
13 Food separated and protected	in				0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times	out	Raw Shell Eggs in the deli area reach in cooler were located on the top shelf above ready to eat packages of lunch meat.	Raw Shells eggs were moved to the bottom shelf during the inspection.	Priority (P)	0
32 Approved thawing methods	in				0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water.	out	Raw Hamburgers pulled pork and lunch meat was found thawing on the deli counter.	These items were still found to be hard frozen. Reviewed the acceptable thawing practices with the PIC.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100