| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice cream chest freezer | -4 |
| Ice cream standing freezer | 3 |
| 2 door cooler (kitchen) | 32 |
| 2 door freezer (Kitchen) | 3 |
| chest freezer(kitchen) | 1 |
| Deli case | 40 |
| chest freezers (back storage area) | 2, 0, 6 |
| 2 door freezer(back store area) | 25 |
| 2 door clear freezer(retail area) | 12 |
| WIC | 43 |
| Oven(pizza) | 465 |
| Food warmer (counter top) | 176 |
| Grab n Go retail cooler | 30 |
| Gyro cooker | 255 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 125 | |
| cheese | 136 | |
| sliced tomatoes | 43 | |
| raw chicken wings | 42 | |
| Gyro meat | 156 | |
| raw fish | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer had old food build up present. PIC removed the front of the slicer and inspector was able to show him what else need to be cleaned when cleaning the deli slicer. | Priority (P) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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