Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 168
warmer 2nd 175
prep cooler 36
walkin 38

Food Temperatures


Description Temperature State Of Food
fried chicken 165
strips 168
potato wedges 158
crispito 158
pizza sticks 178
wings 168
gizzards 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash 200 Quat 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in foam trays on floor 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out foam trays on floor Core (C) 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. in foam trays on floor Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling greasy in kitchen*****hood greasy****trash cans soiled and greasy*** Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100