Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/10/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
warmer | 168 |
warmer 2nd | 175 |
prep cooler | 36 |
walkin | 38 |
Description | Temperature | State Of Food |
---|---|---|
fried chicken | 165 | |
strips | 168 | |
potato wedges | 158 | |
crispito | 158 | |
pizza sticks | 178 | |
wings | 168 | |
gizzards | 163 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash | 200 | Quat | 75 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | foam trays on floor | 0 | ||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | foam trays on floor | Core (C) | 0 | |
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | in | foam trays on floor | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ceiling greasy in kitchen*****hood greasy****trash cans soiled and greasy*** | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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