Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/29/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach-in Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 47 Hot and cold water available | in | 0 | |||
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Water temperature at all handwashing, three compartment, and mop sinks observed to reach a maximum temperature of 55F after running for approximately five minutes with inspector probe thermometer. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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