| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Breakfast biscuits and Sandwiches in the hot holding unit were tempted with the calibrated state thermometer and were reading between 104-121. This establishment only has a time in place of temperature policy for raw Chicken (currently has not started at this location) |
PIC discarded all food items below 135 |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Display of chips was observed in the retail area with the secondary packaging (display) om the floor. Food items not 6 inches above the floor.***Soda Syrup carboys were observed in the back deli area on the floor. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop was observed in the back room on top of the ice machine- It was sitting in ambient temperature not protected between use |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters in the retail area by the drink service were in a container, however the lid was not on the container. ***Single serve foam drink cups were observed stored on the floor in the back storage area. |
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Core (C) |
0 |