Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38*F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The inside of the nozzles on the slushy machine were observed to have a build-up of a black/slimy substance. 2. The ice machine in the back store room was observed to have an orange/brown build-up on the inside deflector shield at time of inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Facility bags ice for retail sale. The bags were observed to not have a label with the name and address of the facility at time of inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop was observed to be stored exposed on the dirty surface on the top of the ice machine at time of inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. The cabinet under the slushy machine was observed to have a build-up of a black/sticky substance. 2. The outside of the slushy machine nozzles and handles were observed to have a build-up of Food residue and debris. 3. The racks/shelves in the walk in coolers were observed to have a build-up of dirt and debris at time of inspection. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There wasn't a covered receptacle observed to be in the women's restroom at time of inspection. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out There was a build-up of urine observed on and around the Men's Toilet and a build-up of a brown substance on the wall next to the women's toilet at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The outside dumpster was observed to be missing the right side lid and the left side lid is twisted and broken at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97