| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 48 |
| Cutting Room | 52 |
| Retail Coolers | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut cantaloupe - on prep table un packaged | 56 | |
| Cut brussell sprouts - on prep table un packaged | 50 | |
| Cut onions - on prep table un packaged | 51 | |
| Cut watermelon 1 WIC | 46 | |
| Cut watermelon 2 WIC | 47 | |
| Cut watermelon 3 WIC | 45 | |
| Cut watermelon 4 WIC | 45 | |
| Cut honey dew melon 1 WIC | 46 | |
| Cut honey dew melon 2 WIC | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple pounds of cut watermelon and cut honey dew melon in walk in cooler stored above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all cut fruit that was held above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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