| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The pint, quart, and half gallon milks located in the walk-in cold holding unit were observed to have internal temperature of 44-50 degrees F. |
The person in charge had employee remove from sale and segregate all foods referenced in the violation, a "x" was placed on the top of each food item, stacked in crates, and sign was placed on the segregated food products "do not use" during the inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of walk in cold holding unit was observed to be at 48.5 degree F. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bag in the box soda racks were observed to have excessive amount of dried food residues. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor under the bag in the box soda racks were observed to have excessive amount of black build up and dried food resides. Fan guards in the walk-in cold holding unit were observed to have excessive amount of dust. |
|
Core (C) |
1 |