01 PIC present, Knowledgeable, Duties |
in |
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0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Know knowledge of food safety .. did not know what or how to use sanitizer.. Food Temps |
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Priority Foundation (PF) |
4 |
08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at hand sink at prep area or rest room |
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Priority Foundation (PF) |
5 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels at prep area or rest room hand sinks |
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Priority Foundation (PF) |
5 |
14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Facility not using sanitizer no sanitizer at ware wash .. had bleach on retail shelf |
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Priority Foundation (PF) |
2 |
19,20 safe temperature holding |
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0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
pizza condiments out of temperature probed @ 57 degrees. Disposed |
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Priority (P) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on open pizza ingredients and pre made ( keep Frozen )sandwiches in deli case |
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Priority (P) |
4 |
42,43 Single service & gloves |
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0 |
42,43 42 Single-service articles stored and used |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Foam cups stored directly on floor |
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Core (C) |
0 |
47,48,49 Plumbing |
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0 |
47,48,49 47 Hot and cold water available |
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0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No cold water working at hand sink in prep area |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
ware wash sink leaking water pouring from bottom |
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Core (C) |
2 |