| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag |
out |
Observed no shell stock tag available for raw oysters being kept inside seafood display cooler. Also, when searching for tags, the tags were not placed in order of when the product came by date. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed deli slicer stored at ambient temperature with a cleaning log in place by firm but was not filled out during today's inspection and has not been used since 7/23. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee lunches stored in kitchen prep cooler. Please insure that employees have a designated area for them to store there personal items |
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Core (C) |
0 |