Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Cooler 38
Walk In Freezer 6
Walk In Cooler 39
Pizza Prep Table 38
Pizza Freezer 3
F'real Freezer -13
Novelty freezers -2, -10

Food Temperatures


Description Temperature State Of Food
Pizza 162
sausage crumbles 38
shredded cheese 43
pork 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 200 Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken stored directly over croissant bread in the kitchen cooler. Also, observed raw pork stored directly over croissant bread in the kitchen cooler. The PIC voluntarily moved the breads to the top shelf. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open packages of pre-cooked spicy chicken and regular chicken located in the pizza prep cooler. Also, no products containers were labeled for the pizza cold top. Products include fresh chopped vegetables and meats for the pizza toppings. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Firm is using time as a public health control for hot case and observed all products hot held to exceed 4 hours. Products (Fried chicken, Potatoe wedges, spicy chicken, mac n cheese bites) were marked with time when they were first removed from temperature control at 8:45am. Discard time would be 12:45pm. Present time 1:15pm. The PIC voluntarily removed all products from the hot case and discarded them. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed on the chemical shelf, 2 spray bottles containing blue and green liquid to have no common name labeling. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive ice build-up observed in both novelty ice cream freezers making the surface not cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97