Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty chest freezers -11, -19, -4
Walk In Cooler 40
Kitchen Refrigerator 35
Kitchen Refrigerator Freezer 7
Kitchen Freezer 4
Kitchen Chest Freezer -3
hot case 130

Food Temperatures


Description Temperature State Of Food
Pork Tenderloin 148
chicken sandwich 149
ham 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of raw eggs stored above ready to eat bologna located in the kitchen refrigerator. PIC voluntarily moved the raw eggs below the ready to eat product during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean: Ice machine, black organic matter build-up on the ice deflector shield in ice machine. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available for taking internal temperatures of TCS foods. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94