| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
A display of assorted fudges from a manufacturer called Sweet Noshings was observed for sale. Sweet Noshings is not a permitted manufacturer with the TN Dept. of Agriculture. The PIC pulled the display from sale and placed the fudges in a green plastic tote to return to the manufacturer. No hold order issued because the PIC pulled the product as soon as it was observed. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1. A pan of scrambled eggs was observed in the kitchen refrigerator with no date marking. 2. A bowl of hard boiled eggs and 5 chicken and eggs salads were observed win the walk around cooler with no date marking. 3. 8 fruit salads and 8 containers of peeled mandarin oranges were observed in the cake and cut fruit cooler with no date marking. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was visible inside the warmer table. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs were observed stored uncovered and not protected from contamination at the warmer table. Suggested that the facility get a small utensil cup to store tongs at the warmer. |
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Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kits for measuring sanitizer concentration were expired. Inspector was unable to read month and day of expiration on the label. The year 2023 was able to be seen where the expiration date should be. |
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Priority Foundation (PF) |
0 |