| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| cheese and sandwich cooler | 40 |
| walk in cooler with milk | 36 |
| food prep in kitchen | 36 |
| food prep up front | 40 |
| slacking refrigerator | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| burrito | 159 | |
| breakfast sandwich | 146 | |
| hot dog | 160 | |
| cole slaw | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| spray bottle | 200 | sani plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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