Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Walk in Cooler 36 F

Food Temperatures


Description Temperature State Of Food
Ground Sausage pizza topping 41 F
Cole Slaw 38 F
Slice Ham 38 F
Scrambled egg 198 F
Diced Tomatoes 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed drink sitting on food prep table at time of inspection. Employee removed at time of inspection. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee in deli crack raw shell eggs with gloves on then handled bread and other foods with the same gloves on without removing them washing hands and re-gloving before doing so. Priority (P) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed 4, 4oz bags of homemade jerky from Local Jerk and no USDA approval seal. Beef Jerky is a USDA product and cannot be sold without the USDA approval seal. All 4 bags were placed on hold. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed 8 bags of Nerdy Puffs, 3 bags of Space Skiddles, and 8 bags of Crunchy Croakers of freeze-dried candy made through Freedom's Food Act, however the labels are not correct. The full street address, phone number, ingredients in descending order, allergen statement and disclaimer is missing from the label. All 19 bags of candy were placed on hold until labeling can be corrected. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee cooking in deli wearing several bracelets at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a cell phone laying on a food prep table at time of inspection. Phone was removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97