| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bacon Cooler | 34 |
| Egg Cooler | 36 |
| Milk Cooler | 34 |
| Creamer Cooler | 34 |
| Meat Cooler | 39 |
| Produce Cooler | 37 |
| Walk in Cooler 1 | 36 |
| Walk-in Cooler 2 | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Body wash and sun burn relief gel observed stored directly over single use paper bowls, foam plates and paper cups on retail shelves. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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