| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 30 |
| Kitchen walk in freezer | -7 |
| Pizza condiment cooler | 35 |
| warmer | 193 |
| pizza warmer | 144 |
| retail condiments cooler | 28 |
| retail creamer cooler | 21 |
| retail open sandwich/ snack cooler | 21 |
| retail walk in cooler | 29 |
| dairy cooler | 30 |
| Novelty freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 180 | |
| breakfast puffs | 180 | |
| burritos | 180 | |
| pizza | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine | |||
| sanitizer buckets | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hand sink up front by the warmer - pipes leaking, **** women's restroom hand sink needs repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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