| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 157 |
| Prep cooler | 33 |
| Storage Freezers (3) | -19, -22, -7 |
| Storage Cooler | 33 |
| Wrap and Sandwich Cooler | 27 |
| Cake Cooler | 27 |
| Grand and Go Cooler | 34 |
| Novelty Freezer | -22 |
| Walk in Cooler | 31 |
| Walk in Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patties | 148 | |
| Breakfast Burrito | 144 | |
| Chicken | 7- | |
| Sliced cheese | 34 | |
| Turkey and Cheese Wrap | 35 | |
| Carrot Cake | 41 | |
| Hot Wings | 41 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer was observed in the warmer table. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | 3 cases of food were observed stored directly on the floor in the walk in freezer. The PIC moved the boxes on to shelves during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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