| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Excessive breading build up was observed on the container used to bread chicken. Discussed with PIC that this container must be cleaned and sanitized every 4 hours once it is put into use. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on corn dogs, fish, and other cooked items that have been cooled down and are being sold cold. Must be date marked to discard 6 days after the day of cooking the item. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer built in to the 2 door retail cooler was broken and not displaying a temperature. The PIC had a thermometer in a cooler that is not working that was placed inside the 2 door retail cooler. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was visible in the warmer table. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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A gap was observed along the base of the back door large enough to permit pest entry. The gap was shown to the PIC who said they intend to install weather stripping to fix the gap. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive grease build up was observed on the vent hood. |
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Core (C) |
4 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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1. The drain tray of the soda fountain is draining into an orange plastic bucket and is not plumbed to drain to sewage. 2. The firm mop sink is clogged and has standing water in it. Must be unclogged to properly dispose of waste water. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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One of the light bulbs in the warmer table was not shielded and did not have a shatter resistant coating. |
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Core (C) |
0 |