| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen walk in cooler | 33 |
| pizza condiment cooler | 31 |
| sandwich condiment cooler | 39 |
| chest freezer | -21 |
| retail walk in cooler | 26 |
| dairy cooler | 28 |
| retail sandwich / snack cooler | 33 |
| warmer | 137 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast | 159 | |
| breakfast biscuits | 135 | |
| hot dogs, smoked sausage | 135 | |
| burgers | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Auto Chlor | |||
| dishwasher | 200 | Auto Chlor |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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