| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The refrigerated pulled pork bar b que was observed to not be datemarked at time of inspection. Date Marking should be 6 days beyond the day of creation |
The PIC stated the bar b que was opened on 02/26, the date marking was corrected during the inspection to reflect a use by date of 03/03 |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Store uses chlorine sanitizer for the warewash sink, store does not have chlorine test strips available to verify PPM of chlorine sanitizer. Store does have Quaternary test strips available. |
|
Priority Foundation (PF) |
0 |