13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a package of raw bacon stored directly over a package of bread located in the kitchen cooler. |
The employee moved the raw protein to the bottom shelf, and the bread was moved to the top shelf. |
Priority (P) |
0 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two chemical spray bottles with varied liquid contents (purple, and clear) to be missing their common name located in the kitchen and backroom chemical shelving units. |
Employee wrote the common name of the chemicals on the spray bottles. |
Priority Foundation (PF) |
1 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The firm is baking "David's" cookies in-house and packaging in single sleeve plastic containers. No ingredient or allergen information is available for various types of cookies. |
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Priority Foundation (PF) |
3 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed the kitchen employee, actively preparing a biscuit sandwich and not wearing any type of hair restraint. |
The employee put on a hat after being notified. |
Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the door to the microwave, held in the kitchen, to have broken glass on exterior portion and taped to hold together. Repair or replace the microwave. |
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Core (C) |
0 |