Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -11
Kitchen Freezer 2 -8
Prep Table 39
Kitchen Cooler 40
Walk In Cooler 36
Walk In Cooler 2 39
Chest Freezers -2, -13

Food Temperatures


Description Temperature State Of Food
spicy chicken biscuit 169
egg and sausage biscuit 138
egg and ham biscuit 135
sliced ham 40
bologna 39
sausage crumbles 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a package of raw bacon stored directly over a package of bread located in the kitchen cooler. The employee moved the raw protein to the bottom shelf, and the bread was moved to the top shelf. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed two chemical spray bottles with varied liquid contents (purple, and clear) to be missing their common name located in the kitchen and backroom chemical shelving units. Employee wrote the common name of the chemicals on the spray bottles. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out The firm is baking "David's" cookies in-house and packaging in single sleeve plastic containers. No ingredient or allergen information is available for various types of cookies. Priority Foundation (PF) 3
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed the kitchen employee, actively preparing a biscuit sandwich and not wearing any type of hair restraint. The employee put on a hat after being notified. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the door to the microwave, held in the kitchen, to have broken glass on exterior portion and taped to hold together. Repair or replace the microwave. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94