| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Numerous bagged food items and repackaged produce observed with required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer) |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
* Insufficient air gap observed between the pipes and drain under the 3 compartment sink in the back kitchen area. |
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Priority (P) |
6 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Ceiling tiles in the kitchen were observed with water damage and throughout the store.
** Missing ceiling tiles above the food prep table in the restaurant area. |
|
Core (C) |
4 |