Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/22/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk In Cooler	39
Reach in Freezer	0

Food Temperatures

Description	Temperature	State Of Food
Milk	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 bay sink	not set up	Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Damaged items stored in hand wash sink.	Sink is to be clear and functional at all times for food prep handwashing	Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Hand wash sink is leaking water at supply line valve.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97