Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 34-38
freezers -0

Food Temperatures


Description Temperature State Of Food
sausage 137
gravy 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out No Consumer Advisory posted for the availability for undercooked eggs Post a Consumer Advisory for public to see Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lids and drain plug missing. Uncovered trash at dumpster Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back room floor atice machine not clean Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Protective cover missing on light at ice machine Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97