| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: Ice machine contained black organic matter build up on deflector shield and chute. The chute was visible due to a gap above shield. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed confirmed, clean utensils (knife and spatula) not stored to protect from contamination. The utensils were stored against the back wall, held between the wall and 3 compartment sink unit. |
The PIC removed the utensils and placed them in a container to be cleaned and sanitized and then find a clean location to store the utensils. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive ice build-up observed in novelty ice cream freezers and kitchen freezers making the surface not cleanable. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed, no hot and cold water available at all sinks and in the entire facility. |
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Priority Foundation (PF) |
0 |