| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| dairy cooler | 38 |
| condiment cooler | 31 |
| warmer | 177 |
| chest freezers | -2, -12 |
| upright freezer | -20 |
| 2 door stainless steal cooler | 34 |
| retail walk in cooler | 39 |
| novelty cooler | -18 |
| retail open cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 175 | |
| burgers | 175 | |
| chicken sandwiches | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Upright freezer in the back storage area has ice build up, needs to be defrosted. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Vent hood has grease build up . | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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