Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Grab n Go retail Cooler 30
chest freezers -4,-13,-12
retail 3 door freezer -5
ice cream freezer -3
condiment case 33
2 door cooler -kitchen 28
WIC 32

Food Temperatures


Description Temperature State Of Food
raw chicken strips 27
raw bone in chicken 34
eggs 30
raw chicken in WIC 27
milk 28
raw bone in chicken 41
fried chicken wings (BBQ&Hot) 151
fried chicken strips 139
chicken sandwich 164
empanada 135
pizza stick 137
Fried chicken wings 327

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No towels or dryers available at hand sinks in unisex and employee restroom Priority Foundation (PF) 4
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site did not have name and address present. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open biscuits, corn dogs and pizza puffs in chest freezer in the kitchen area. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 2 case of foam cups sitting on the floor in the kitchen area. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid for the trashcan in the unisex restroom for both employee and customers Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile missing in unisex restroom. Hole in the wall in the unisex restroom. Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Kitchen sink faucet continue to run after being turned off. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94