| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler 1 | 34 |
| Walk in Cooler 2 | 35 |
| Walk in Freezer | -3 |
| Backroom 2 Door Freezer | -13 |
| Retail 2 Door Freezer | -15 |
| Warmer | 160 |
| Prep Cooler | 38 |
| Grab and Go | 42 |
| Hot Biscuit Display | 138 |
| Roller Grill | 181 |
| Condiment Cooler | 33 |
| Chili / Cheese Dispenser | 142 |
| Creamer Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Cheese Biscuit | 143 | |
| Shredded Cheese | 36 | |
| Sliced Ham | 39 | |
| Pizza Sauce | 40 | |
| Beef Hot Dog | 152 | |
| Chicken Wings | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle, Kitchen | 300 | Ecolab | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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