| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed package of mozzarella pizza cheese, located on shelf in deli prep table cooler, containing mold on the cheese, throughout bag. |
Bag of cheese was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed quaternary sanitizer on hand (Para BC 100) was not being dispensed from machine at a proper concentration. Sanitizer dispensed was testing at 0 ppm first 2 runs of water. After running sanitizer water for a few minutes, sanitizer tested at 100 ppm. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for deli ready to eat pizza items, such as mozzarella shredded pizza cheese, chopped green peppers & chopped onions, and fully cooked buffalo chicken chunks. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 2 bottles of lemon suds dish soap stored next to a bottle of ranch dressing, and stored over containers of mustard, golden award butter oil and single service gloves. ***Observed 3 bottles of Intercon fryout degreaser powder stored over clean deli food containers and 2 bags of chicken breading mix. These items were located on the deli storage rack across from the deli walk in freezer. |
|
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed no lighting in deli walk in cooler or deli walk in freezer. |
|
Core (C) |
0 |