Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 25
Ice cream novelty freezer -32
Back Room Freezer -12
Beer cave 25
Creamer Dispenser (not in use) 26
Grab and Go Cooler 29
Roller Grill 170
Hot Retail Display Box (not in use)

Food Temperatures


Description Temperature State Of Food
Smokey Cheddar sausage 152
Colby Jack stick 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed head of syrup hose resting on floor under rack. **Observed clogging in cappuccino dispenser spouts PIC moved syrup hose to rack, off of the floor Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer in firm; PIC stated that probe thermometer has been ordered by Store Manager but has not yet arrived. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter soiling outside of retail drink fountain ice chute near connection points Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94