| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
**Observed two cups and a sponge stored inside the basin of the hand washing sink next to the oven in the food prep area. Employee observed washing hands over dishes. |
Articles were voluntarily removed during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
**A probe thermometer to monitor internal temperatures of re-heating processes was not available during inspection. Food was observed to be available for retail sale in the hot case. |
PIC opened a new thermometer from a package during inspection |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
**Observed ingredient and allergen information to not be available for the bulk self-dispensed donuts available for retail sale |
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Core (C) |
0 |