| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed no date marking on open containers of salmon, tuna, and shrimp tempura inside the prep table.
**Observed no date marking on open containers of crab salad and brown rice stored in the walk-in cooler |
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Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
**Observed inconsistent daily logs in the red book. Daily records were viewed from 11/1/2023 to present. A white rice pH of 3.76 and discard time of 4:37pm was written 48 times throughout November and December. Today's log (1/4/2024) showed a discard time of white rice for 4:34pm. Today's inspection began at 1:23pm, and no white rice was available. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
**The chef's probe thermometer was unable to be calibrated during today's inspection. After pressing CAL on the digital thermometer in ice water, a message of ERR was displayed. The actual temperature was unable to be registered. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed disorganization of personal products and retail products in the sushi kiosk. Two bottled beverages were stored with mayonnaise and other ingredients inside of the prep table. A personal jacket was observed stored on top of a bag of chopsticks next to the prep table. |
|
Core (C) |
0 |