Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Sauce Cooler 33F
Deli Retail Reach in Cooler 47F
Product pick-up storage cooler #1 30F

Food Temperatures


Description Temperature State Of Food
Corn 155F
Potatoes 160F
Sausage 149F
Sea Scallops 40F
Royal Red Shrimp 38F
Salmon 38F
Cod 38F
Sea Scallops 183F
Shrimp 162F
French Fries 181F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs
Sanitizer Bucket 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed employee scooping ready to eat food products from steam table (potatoes & sausage) and touching side of product so it would not fall off spoon with bare hands. Employee was immediately coached on no bare hand contact with ready to eat food products during inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed various food products not being maintained at 41F or below for food safety control. Food products probed with a calibrated state thermometer were eggs 47F and sausage 47F. Because ready to eat food products were still cold, food products were transferred to another cooler during inspection and repair service was called. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed deli 2 door cooler not maintaining a temperature of 41F or below for cold holding food safety control. Repair service called during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97