| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Handwashing sink in meat prep area observed not to reach the required temperature of 100F with inspector probe thermometer after running for four minutes. Water temperature observed to reach a maximum temperature of 89F with inspector probe thermometer. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in meat prep area observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat band saw stored at ambient temperature observed with excessive build-up of encrusted brown and yellow organic matter. PIC stated saw has not been used today. PIC stated he normally cleans the saw on the outside in the evening after cutting and cleans the rest in the morning. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Firm observed not to be equipped with three compartment sink for manually washing dishes. Order of closure being issued for food prep until firm installs a three compartment sink with hot and cold running water and properly plumbed. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for chlorine sanitizer observed not available. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Mop sink for disposal of mop water observed not available in firm. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No lid for trashcan in unisex restroom observed. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Toilet room door observed not to be self-closing. |
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Core (C) |
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