Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler 35F
Prep Cooler 2 33F
Walk-in Cooler/Shared with Sudden Service 37
Warmers 150 to 165F
Creamer Cooler 35F
Creamer Cooler 2 36F

Food Temperatures


Description Temperature State Of Food
Egg x 2 164F
Sausage x 3 168F
Omelet Bites 153F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 150 Clean Quick 65F
Sanitizer Bucket 150 Clean Quick
Sanitizer Bucket 2 150 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 bottles of clearish liquid stored in kitchen and around register without labeling of what its contents are. The 1st bottle smelled like bleach. Bottles contents were discarded by PIC. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap between mop sink and wall causing and area that can not be cleanable. This issue has caused drain flies to accumulate and loaf throughout firm. **Firm also has a floor drain that needs to be capped to deter Drain Fly harborage. Drain Flies sponge up organic matter (spills) for food. (Please see Pictures) PIC will get pest control to make a visit to lessen fly numbers and treat in harborage areas. Core (C) 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Observed numerous amounts of Drain Flies (too many to count) loafing at mop sink and seen loafing throughout firm. This is causing an area to be open to contamination by insects. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94