| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen at -3 to 4 | |
| Refrigerated food storage and display at or below 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 158 | |
| Spicy crab sushi | 38 | |
| Imitation crab sticks sushi | 37 | |
| Gravy | 147 | |
| Fried chicken | 38 | |
| Ham deli | 38 | |
| Chicken salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Seafood | |||||
| Deli | 200 | 79 | |||
| Produce | |||||
| Meat | 200 | 72 | |||
| Automatic | 182 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 1. The wrapping station non-food contact area observed to have build up at time of inspection, not properly cleaned and sanitized. 2. Deli trash can handles observed to have build up from food and debris at time of inspection, not properly cleaned. 3. The trash can in the backroom adjacent to produce observed to have build up on the top lid at time of inspection, not properly cleaned. | The deli wrapper was cleaned during the inspection. The deli and backroom trash cans were cleaned during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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