Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Ice cream chest freezer @ retail 4.4
Milk Retail Cold holding unit 37.8
Deli meat cold holding unit @ retail 35.4
Frozen foods freezer @ retail 13.4
Pizza Freezer @ retail 4.6
Ice Cream Freezer @ retail 13.2

Food Temperatures


Description Temperature State Of Food
Gallon milk @ retail 39.8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap were observed to be available in the consumer unisex restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were observed in the consumer unisex restroom. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dairy retail display cold holding unit were observed to have excessive amount of dried food residues on the bottom shelf, metal shelves and front display case. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back storage area was observed to have excessive amount of trash, dried food residues and build up on the floor throughout the back storage area. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amount of trash, litter and unnecessary areas were observed on the back side of the outside of the building. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94