| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrate knowledge need for food safety for foods cooked and prepared at this location. Inspector did train with PIC and employee during inspection on temperatures, sanitizing, hand washing, contamination, etc. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Containers of food in kitchen walk in cooler and walk i freezer not covered or protected. Kitchen- breading container that is not in use during time of inspection not covered. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Quat test strips used to test sanitizer out of date need in date quat test strips. |
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Priority Foundation (PF) |
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