| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Chest freezer | 2 |
| 2 door cooler (prep) | 34 |
| 2 door freezer | -4 |
| 2 door cooler (retail) | 30 |
| Ice cream novelty freezer | 0 |
| 3 door retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken adobo | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed pint freezer bags of small unknown fruits stored in ice cream novelty freezer with no labeling | PIC discarded bags of fruit | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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