Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Walk In Cooler 32
Produce Walk In Cooler 35
Bakery Walk In Cooler 39
Bakery Walk In Freezer -11
Seafood Walk In Cooler 34
Meat Walk In Cooler 35
Dairy Walk In Cooler 34
Store Walk In Freezer -22
Deli chub cooler 38
Bakery Prep Cooler 38
Seafood Display Case 35
Retail Coolers 33 to 40
Retail Freezers -22 to 0
Meat room 55

Food Temperatures


Description Temperature State Of Food
shrimp and pasta 37
fresh chicken prep 45
chicken 145
cut melon 36
sliced ham 40
fried chicken 170
rotisserie chicken 171
cut watermelon 149
cut pinapple 47
cheese 39
salmon 36
tilapia 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 300 Q-SAN
Three Compartment Sink Produce 300 Q-SAN
Three Compartment Sink Bakery 300 Q-SAN
Three Compartment Sink Seafood 300 Q-SAN
Three Compartment Sink Meat 300 Q-SAN
Commercial Dish Washer Heat 164
Sanitizer Bottle-deli 150 Q-SAN
Sanitizer Bottle -bakery 200 Q-SAN

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag out Observed in the seafood display case no harvest tag with shell stock identification available for the fresh shelled oysters from James River. The seafood PIC pulled the fresh shelled oysters from the display case and placed them in the WIC. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean in the meat room: *Interior of the band saw (lower housing), confirmed stored clean and not used today, contained abundant raw meat in the upper left hand corner including on the saw and clip. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed grease build-up on the side of the rotisserie oven and on the pipes behind the oven. *In the general grocery freezer, observed excessive ice-build up on the condenser and pipes and ice on one product box located beneath the condenser. The product box was removed and placed in discard bin. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94