Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/01/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Deli Walk In Cooler | 32 |
Produce Walk In Cooler | 35 |
Bakery Walk In Cooler | 39 |
Bakery Walk In Freezer | -11 |
Seafood Walk In Cooler | 34 |
Meat Walk In Cooler | 35 |
Dairy Walk In Cooler | 34 |
Store Walk In Freezer | -22 |
Deli chub cooler | 38 |
Bakery Prep Cooler | 38 |
Seafood Display Case | 35 |
Retail Coolers | 33 to 40 |
Retail Freezers | -22 to 0 |
Meat room | 55 |
Description | Temperature | State Of Food |
---|---|---|
shrimp and pasta | 37 | |
fresh chicken prep | 45 | |
chicken | 145 | |
cut melon | 36 | |
sliced ham | 40 | |
fried chicken | 170 | |
rotisserie chicken | 171 | |
cut watermelon | 149 | |
cut pinapple | 47 | |
cheese | 39 | |
salmon | 36 | |
tilapia | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink Deli | 300 | Q-SAN | |||
Three Compartment Sink Produce | 300 | Q-SAN | |||
Three Compartment Sink Bakery | 300 | Q-SAN | |||
Three Compartment Sink Seafood | 300 | Q-SAN | |||
Three Compartment Sink Meat | 300 | Q-SAN | |||
Commercial Dish Washer | Heat | 164 | |||
Sanitizer Bottle-deli | 150 | Q-SAN | |||
Sanitizer Bottle -bakery | 200 | Q-SAN |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
09,10,11,12 Approved Source | in | 0 | |||
09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag | out | Observed in the seafood display case no harvest tag with shell stock identification available for the fresh shelled oysters from James River. | The seafood PIC pulled the fresh shelled oysters from the display case and placed them in the WIC. | Priority Foundation (PF) | 0 |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the following food contact surface to be visually unclean in the meat room: *Interior of the band saw (lower housing), confirmed stored clean and not used today, contained abundant raw meat in the upper left hand corner including on the saw and clip. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed grease build-up on the side of the rotisserie oven and on the pipes behind the oven. *In the general grocery freezer, observed excessive ice-build up on the condenser and pipes and ice on one product box located beneath the condenser. | The product box was removed and placed in discard bin. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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