| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler deli | 36 |
| walk in cooler bakery | 35 |
| walk in cooler produce | 36 |
| walk in cooler meat | 34 |
| walk in cooler dairy | 34 |
| prep cooler delI | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| soup | 140 | |
| chicken | 148 | |
| ham | 36 | |
| cut melon | 40 | |
| shrimp | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | ||||
| 3 comp sink meat | 200 | ||||
| 3 comp sink produce | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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