| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 37 |
| sandwich condiment cooler | 27 |
| chest freezer | -4 |
| 5 - Upright freezers - Kitchen | -1, -11, 7, -2, -28 |
| warmer | 160 |
| small warmer | 139 |
| retail walk in cooler | 29 |
| dairy cooler | 32 |
| novelty freezer | -37 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 320 | |
| breakfast sausage | 204 | |
| gravy | 140 | |
| chicken | 155 | |
| breakfast biscuits | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Quat- tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters not covered or protected, in cabinet under fountain machine and on shelf in storage area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Novelty freezer has ice build up, needs to be defrosted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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