| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3- 2 Door freezers - Kitchen | -11, -2, 5 |
| 3 door cooler - Kitchen | 34 |
| deli meat cooler | 37 |
| condiment cooler | 34 |
| retail sandwich cooler | 29 |
| pizza warmer | 144 |
| warmer | 153 |
| walk in coolers | 29, 31 |
| dairy cooler | 29 |
| Novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast pizza | 138 | |
| breakfast biscuits | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | 2 cases of pizza boxes stored on the floor by the pizza oven. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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