Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 31
Kitchen Freezer -9
Retail Novelty Freezer -25
Retail Grab n Go Cooler 41

Food Temperatures


Description Temperature State Of Food
Hot Dog 139
Tornado 140
Hot Dog 32
Cheese Dog 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
No Active Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed an unlabeled spray bottle with contents consisting of a light blue liquid located on the chemical shelf. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available for taking internal temperatures of TCS foods. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the store's test kit to measure the concentration of the quat sanitizer solution to be expired (Oct. 1, 2023). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the lids to the shared dumpster was observed to be missing. The dumpster had visible trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92