| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The Ranch dressing and the Honey Mustard dressing located in the refrigerated condiment unit at the self serve food section observed to be at 49.9 degrees at time of inspection, these items should be at 41 degrees or less. The temperatures were taken with a certified thermometer and a store probe thermometer. |
Product pulled during the inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The lid and handle of the refrigerated pizza prep cooler observed to have build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |