| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a drink sitting on a table where single serve articles were stored and hamburger buns. Observed a drink sitting on table in front of whole pizza warmer is stored. |
Drinks were removed at time of inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed deli employee leave kitchen area with gloves on and a basket of food and then return to kitchen and handle food again without removing gloves and washing hands prior to doing so. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in back kitchen area by 3 compartment sink had a dirty container sitting in at time of inspection. Hand washing sinks are for washing hands only. |
Container was removed at time of inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food probe thermometer with dried food on it at time of inspection, not properly cleaned after last used. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pepperoni, cheese, and veggie pizza held in pizza warmer with an internal temperature of 98 F to 109 F degrees at time of inspection. |
PIC discarded 3 whole pizzas at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a spray bottle chemical stored on a table where buns and single service articles are stored at time of inspection. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black and brown residue on shelve in deli where bag in the box soda and sauces are stored. Observed the hand sink in the back area by 3 compartment sink dirty and not properly cleaned at time of inspection. |
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Core (C) |
1 |